Curried Rice - cooking recipe

Ingredients

2 c. long grain rice
1 tsp. salt
1 Tbsp. curry powder
1 Tbsp. butter
2 c. chicken broth

Preparation

Combine all ingredients; cook, covered, in top of double boiler until all moisture is absorbed and rice is tender and fluffy, about 40 to 50 minutes.
Rice may be cooked also in heavy-duty pan with close fitting lid.
Serves 8 to 10.