Corn Chowder - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. finely chopped onion
6 Tbsp. flour
4 chicken bouillon cubes
2 1/2 c. hot water
1 1/2 c. cubed, cooked potatoes
1 (16 or 17 oz.) can whole kernel corn, drained
3 c. hot milk
1 tsp. sugar
1/4 tsp. white pepper

Preparation

Heat margarine in a large saucepan and cook onion until tender, but not brown.
Add flour.
Cook and stir for 5 minutes over low heat.
Do not brown!
Add bouillon cubes and hot water, stirring with a whisk to blend.
Simmer for 5 minutes. Add remaining ingredients and bring to the boiling point.
Cool slightly and serve!