In a medium saucepan, mix together the corn, green bell pepper, onions, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup.Bring to a boil, reduce heat and simmer 5 minutes. ...
Mix all ingredients together.Pour into a greased casserole. Place in a 350\u00b0 oven for 1 hour. ...
In a mixing bowl, combine first 6 ingredients.Combine remaining ingredients and stir only until moistened.Pour in greased 9-inch square pan.Bake at 350\u00b0 for 30 to 35 minutes. Yields 8 to 10 ser ...
Fry sausage, drain. Break into small pieces. Follow directions on corn bread mix. Add sausage. Pour in greased 9 inch round cake pan. Bake at 400\u00b0 oven for 20 to 25 minutes. ...
Combine all ingredients in pot.Cook slowly 3 or 4 hours or until thick.If soup should thicken too much while standing, add water.Stir frequently. ...
Put the first 4 ingredients in microwave; bring to boil, 3 to 4 minutes.When sugar mixture comes to a boil, take out and add the soda.Pour over the popped corn in brown paper bag.Put back in microwa ...
Melt butter in saucepan.Sautethevegetablesuntil tender.Add the flour and stirintoa paste.Add the stock and cream.Simmer 20 minutes.\tAddchicken and simmer 5 more minutes.Sprinkle with parsley and se ...
Beat egg whites until fluffy.Sprinkle salt over top and beat until stiff.Gradually beat in sugar, then flavoring.Fold in coconut and corn flakes.Drop from teaspoon onto greased baking sheet and bake ...
In a deep, large pot, mix the salt, margarine, brown sugar and Karo syrup.Cook 5 minutes on medium to medium-high.Remove from heat and mix in baking soda.Mixture will \"puff\" up and turn lighter in ...