Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1/3 c. plain flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 can cream-style corn
1/3 c. onion, chopped
2 Tbsp. chopped green pepper
1/2 c. shredded Cheddar cheese

Preparation

In a mixing bowl, combine first 6 ingredients.
Combine remaining ingredients and stir only until moistened.
Pour in greased 9-inch square pan.
Bake at 350\u00b0 for 30 to 35 minutes. Yields 8 to 10 servings.