Corn Relish - cooking recipe

Ingredients

2 c. whole kernel corn
1/4 c. chopped green bell pepper
1/2 onion, thinly sliced
6 Tbsp. sweet pickle relish
1/4 tsp. celery seed
1/2 tsp. salt
1/4 tsp. dry mustard
2 tsp. distilled white vinegar
2 Tbsp. white corn syrup

Preparation

In a medium saucepan, mix together the corn, green bell pepper, onions, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup.
Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.
Makes 32 servings.