Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.Toss 1/2 of the Brussels sprouts with olive oil, salt, and black pepper. Spread in the prepared pan.Roast in ...
Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minu ...
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to ...
Bring 2 cups water to a boil in a saucepan. Add wheat berries. Cover and remove from heat. Let soak, 6 hours to overnight. Drain.Combine soaked wheat berries with remaining 4 cups water; bring to a ...
Blend the bananas, evaporated milk, milk, sugar, ice, and nutmeg in a blender until smooth; pour into glasses and garnish each with a pinch of cinnamon to serve. ...
In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.Place corn on the grill, place lid on ...
Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth. ...
In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissol ...
In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is ...