Spread rice in 13 x 9-inch pan and bake at 375\u00b0 for 15 minutes or until brown, stir while browning.Combine dressing with 2 1/2 cups boiling water, add soup and stir.Add to rice.Cut hens in half ...
Mix together all ingredients and pour into a 2-quart casserole dish. Bake at 325\u00b0 for 1-1/2 hours. ...
Combine all ingredients except rice into baking pan.Bake at 350\u00b0 for 45 to 50 minutes.Serves 4. ...
Beat yolks; add corn, flour and seasoning, butter and cream. Blend.Beat egg whites until stiff.Fold in corn mixture.Drop onto hot greased griddle, from a tablespoon.Cook until brown. Turn on other s ...
If whole tomatoes, break up in saucepan or whatever pot you choose.Add butter and sugar to tomatoes (I usually add sugar until I have sweetened to taste).Bring to a boil and add dumplings.Turn down ...
Spread freshly popped corn in a large shallow pan.Put it in a very slow oven (250\u00b0) to keep warm and crisp.(If you want to use peanuts, sprinkle them into the popcorn that has been popped.) ...
Mix all ingredients.Pour into a large greased iron skillet and bake until done at 350\u00b0 for 30 to 45 minutes. ...
Mix all ingredients together until well mixed.Drop by teaspoon into boiling water.Boil for 2 minutes.First boil one. If too soft, add a little more flour to dough.Dough will be a little sticky. ...
Saute rice and onions in butter until golden.Stir in broth and salt.Bring to a boil; stir once.Cover and simmer for 45 minutes, or until rice is tender and liquid absorbed.Add nuts; toss lightly.Mak ...
Beat egg until smooth.Add corn, flour, seasoning, butter and enough milk to make a thick batter.Grease the frying pan to cover the bottom.Drop batter by spoonfuls, about the size of a fried oyster. ...