Dumplings - cooking recipe

Ingredients

1 3/4 c. flour
1/2 tsp. salt
1/2 c. water
1/2 tsp. baking powder (optional)

Preparation

Mix all ingredients together until well mixed.
Drop by teaspoon into boiling water.
Boil for 2 minutes.
First boil one. If too soft, add a little more flour to dough.
Dough will be a little sticky.