Nutty Brown Rice - cooking recipe

Ingredients

1 c. uncooked brown rice
1 c. green onions with tops, chopped
3 Tbsp. butter
2 c. chicken broth
1 tsp. salt
1/4 c. nuts, chopped

Preparation

Saute rice and onions in butter until golden.
Stir in broth and salt.
Bring to a boil; stir once.
Cover and simmer for 45 minutes, or until rice is tender and liquid absorbed.
Add nuts; toss lightly.
Makes 6 to 8 servings.