Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn
2 sticks margarine
2 c. brown sugar, firmly packed
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 c. peanuts (optional)

Preparation

Spread freshly popped corn in a large shallow pan.
Put it in a very slow oven (250\u00b0) to keep warm and crisp.
(If you want to use peanuts, sprinkle them into the popcorn that has been popped.)