Preheat oven to 350\u00b0.Generously grease a 10-inch ovenproof skillet.In a small bowl, stir together corn meal, flour, baking powder, baking soda and salt.In a large bowl, beat together eggs, butt ...
Mix all ingredients well.Melt in bread pan the lard.Pour sizzling grease into the mixture.Pour into a hot pan.Bake at 400\u00b0 until brown. ...
Bake in iron skillet at 350\u00b0 for about 30 to 40 minutes. ...
Drain corn; reserve liquid.Toss corn with onion, pepper and pimento.Combine remaining ingredients; bring to boil.Pour over vegetables and toss.Refrigerate.Makes 2 1/2 cups. ...
Brown meat and onion in shortening.Add beans, seasonings and tomatoes.Cover; simmer 15 minutes.Pour mixture into greased casserole (1 or 1 1/2-quart).Top with cornbread batter.Bake 20 minutes at 425 ...
Mix all ingredients together and bake 45 minutes at 350\u00b0 or 7 minutes in microwave. Turn dish around and bake 5 minutes more. ...
Saute onion in oil until brown.Add rice and saute.Mix in eggs, soy sauce and salt.At this point, 1 1/2 cups crumbled cooked bacon, ham or shrimp may be added.This may be made in advance and reheated ...
Fry bacon crisp and drain.Scramble eggs and set aside.Dice onion and bell pepper.Mix rice according to package directions on box.Crumble bacon up and add to rice.Add eggs, onion and bell pepper.Mix ...