Corn Relish - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
1 tsp. mustard seed
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. cider vinegar
1 Tbsp. salad oil
2 Tbsp. brown sugar
1/2 c. chopped onion
1/4 c. chopped pepper
2 cans pimento, chopped and drained

Preparation

Drain corn; reserve liquid.
Toss corn with onion, pepper and pimento.
Combine remaining ingredients; bring to boil.
Pour over vegetables and toss.
Refrigerate.
Makes 2 1/2 cups.