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Corn Chowder:

Fry bacon in pan, crumble and set aside.Add onions and celery to bacon grease, saute' until lightly browned.Transfer onion/celery mixture to a large soup pan.Add cream corn, frozen corn, red pepper, ...

Creamy Apple Squares

Preheat oven to 350*.Combine cake mix and butter; mix until crumbly.Reserve 2/3 cup of crumbly mixture for topping.Stir brown sugar into remaining mixture.Cover bottom of ungreased 13x9 inch pan wit ...

Crock Pot Lamb And Barley Stew

Place the meat, onion, turnips and carrots in the crock pot.Stir in the broth, beer, barley and all seasonings.Cover and cook on low for 8-10 hours.Stir in the parsley before serving. ...

Jalapeno Basmati Rice

Sautee jalapeno in butter in a small pot with a tight lid.When pepper has softened, add rice and stir for a minute.Add water/boullion to the pot and bring to a boil.Lower heat and simmer about 40 mi ...

My Rice Diet: Best Diet Tool Ever, Guaranteed!

Bring 1 cup water to a boil and add 1 cup rice.Let stand for 10-12 minutes. (*with this step, I usually put the rice on a plate and put it in the microwave for about 45 seconds to get it good and ho ...

Electric Skillet Fried Rice

Brown the Turkey Bacon on medium heat.Lightly beat 3 Eggs and cook with bacon until mostly cooked.Stir in vegetables and cook until tender crisp.Stir in Brown Rice.Flavor with Soy Sauce.If the mix i ...

Artichoke Couscous

Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.Pour into a large serving bowl, stir in remaining ingredients. ...

Rice Krispies Confetti Squares

Spray a 9x13 inch baking pan with non-stick spray.Mix all of the cereals together in a large bowl.In a large kettle, melt the butter and miniature marshmallows until smooth.Pour the marshmallow mixt ...

Creamy Cole Slaw

In a large bowl, toss together the cabbage, carrot, onion and parsley.In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.Toss the vegetables with the dr ...

Pistachio-Crusted Moroccan Rack Of Lamb With Israeli Couscous

Rinse rack of lamb under cold water and pat dry. Using a sharp knife, cut a few slits between the bones and into the meat. (This will allow some of the spice blend to penetrate into the meat) Brush ...

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