Quivering Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/4 c. yellow corn meal
1/2 c. white flour
2 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
2 eggs
1 c. buttermilk
1/2 c. sour cream
1 (6 oz.) can cream-style corn
4 Tbsp. butter, melted
1 (3 oz.) can chili peppers, drained and diced
1/2 c. grated sharp cheese

Preparation

Preheat oven to 350\u00b0.
Generously grease a 10-inch ovenproof skillet.
In a small bowl, stir together corn meal, flour, baking powder, baking soda and salt.
In a large bowl, beat together eggs, buttermilk, sour cream and creamed corn.
Stir in melted butter and diced peppers.
(Use hot jalapenos for very hot bread; use mild chiles otherwise.)
Blend dry ingredients into wet ingredients.
Pour into prepared skillet.
Top with grated cheese. Bake until top is dark, golden brown, about 1 hour.