To Corn Meat - cooking recipe

Ingredients

10 lb. meat, cut into desired portions (roast size)*
1 1/2 c. salt
1/2 c. brown sugar
3/4 c. molasses
1 1/2 tsp. saltpetre
3 tsp. baking soda
1 tsp. cayenne
1 1/2 tsp. ground cloves
1 clove garlic, minced
1 1/2 qt. water

Preparation

*If beef, use brisket or eye of round.