Mexican Corn Bread - cooking recipe

Ingredients

1 c. meal
1 c. buttermilk
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/4 c. Wesson oil
1 can creamed corn
1 c. grated cheese
3 jalapeno peppers, chopped

Preparation

Bake in iron skillet at 350\u00b0 for about 30 to 40 minutes.