Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white sugar
2 sticks margarine
1/2 tsp. salt
1/2 tsp. baking soda
8 qt. popped corn

Preparation

Boil sugars, margarine and salt for 5 minutes.
Remove and add 1/2 teaspoon soda.
Pour over the popped corn into a large roaster.
Bake slowly at 220\u00b0 for 1 1/2 hours, stirring often so it will dry.