Mexican Rice - cooking recipe

Ingredients

1 c. raw rice
1 can (8 oz.) tomato sauce
4 slices regular low salt bacon
1 onion
1 small can Ortegas

Preparation

Fry bacon (cut into pieces) until crisp and brown.
Drain bacon grease, then fry onion and rice until brown.
Next add tomato sauce and Ortegas.
Salt and pepper as you wish.
Two cans water are added to the rice mixture with the tomato sauce.