Apple Dumplings - cooking recipe

Ingredients

4 apples, chopped
cinnamon to taste
1 can Butter Me Not biscuits
12 oz. 7-Up soda
1 stick margarine
1/2 c. sugar
1/2 c. brown sugar

Preparation

Shake cinnamon over apples and set aside.
Roll out biscuits about 6-inch round.
Stuff biscuits with apples.
Fold dough over into a half moon shape.
Place in a 9 x 13-inch dish.
Simmer remaining ingredients; pour over the dumplings.
Bake at 350\u00b0 until brown.