In a large frying pan melt 2 T.of butter over medium heat.Add the shallots and cook until transparent.Add rice and saute for 3 minutes.Add barley and lentils and saute for 1 minute.Add the wine and, ...
Place rice, water, onion, cumin, bay leaf, red pepper flakes, garlic sale, and pepper into medium saucepan, stir and bring to a rolling boil. Cover, reduce heat to low and simmer 35-40 minutes until ...
Brown beef in a large dutch oven, adding special seasoning packet.Add chopped onion and green pepper and green chilies. Saute until veggies are tender.Drain.Add remaining ingredients to beef mixture ...
Heat the oil in a Dutch oven, or a smaller vessel with a heavy bottom, over medium-high heat. Add the rice and salt, stirring to coat the rice with oil. When the rice starts to appear opaque and cha ...
Place broiler rack in position under broiler and turn on broiler.Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.Drain tuna and add to ...
melt butter in large saucepan over medium heat.add onion and saute until soft, about 5 minutes.stir in garlic and saute 1 minute.add flour and stir for 2 minutes.add corn, chiles, tomatoes and broth ...
Place barley and 4 cups cold water in a saucepan over high heat and bring to the boil and then reduce heat to low and simmer for 35 minutes or until tender and liquid almost absorbed, drain and rins ...
process cauliflower in processor until fine.mix with masa flour.microwave 2 minutes, stir.microwave 2 minutes.mash and squeeze together in your hands to form round ball.roll out with rolling pin on ...
Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.Add vanilla.Prepare puffed wheat in a large bowl. Butter a 12x9 pan.Add boiling syrup to puffed wheat and stir well.Quickly press mix ...
In a deep pot with a lid, heat 1 Tb of the olive oil over medium/medium-high heat. When heated, add the barley and toast for a minute. Add 2 cups of water to the barley and bring the pot to a boil. ...