Easy Hardy Corn Chowder - cooking recipe

Ingredients

2 slices bacon
1/2 c. chopped onion
1 can tomato soup
1 can canned milk
1 can cream-style corn

Preparation

Fry the bacon until crisp, remove from skillet and crumble. To the bacon grease add the onions.
Cook until tender (about 5 minutes).
Blend in the soup, milk and corn.
Simmer 5 minutes. Pour into bowls and sprinkle the crumbled bacon on top.