In a heavy saucepan, combine sugar, butter, corn syrup and salt.Heat to boiling.Boil 5 minutes, stirring occasionally. Add soda and vanilla; mix thoroughly.Pour over popped corn in large bowl.Place ...
Saute vegetables in sesame oil.Add oyster sauce, cilantro and vegetables.Warm and season to taste. ...
Mix all together and put in greased iron skillet.Bake at 350\u00b0 for 25 minutes, then turn to 375\u00b0 for 25 minutes more. ...
Cookbaconand crumble.Set aside.Drain mushrooms. Cook onioninbacongrease for 5 minutes in a 10-inch Dutch oven. Add corn and mushrooms and heat.Mix 1/2 the cheese in Dutch oven and sprinkle the remai ...
Combine flour with water.Mix with hands until dough is moist but holds its shape (add more water if needed).Let stand 5 minutes.Divide dough into 12 balls.Dampen dough slightly with water.Use flat p ...
Mix all ingredients (reserve 1/4 cup grated cheese) and pour into well-greased 9 x 13-inch pan or 22 muffin pans.Bake at 375\u00b0 for 25 to 30 minutes or until firm and lightly golden brown.In last ...
Using a 5-quart pot, cook beef in the chicken broth and water until tender. Skim off fat. Cut beef into small pieces and return to pot. Add bouillon cubes and pepper.Add carrots, celery, onion and b ...
Add 1 can milk to corn, eggs and cornstarch. Season to taste. Bake in a cool325\u00b0 to 350\u00b0 oven for 1 1/2 hours or until done. ...
Makecornbread according to box directions.Crumble half ofcornbreadin bottom of 9 x 13-inch casserole dish. Layer vegetables and bacon in order, saving enough bacon to go on top. Mixmayonnaise,sugar ...
Combine the first 7 ingredients in a bowl.Add the corn, pimento, carrots and onions.Toss to blend. ...