Evelyn'S Caramel Corn - cooking recipe

Ingredients

2 c. packed brown sugar
1 c. butter or oleo
1/2 c. light corn syrup
1 tsp. salt
1 tsp. soda
1 Tbsp. vanilla
1 1/2 c. unpopped corn or 7 1/2 qt. popped corn

Preparation

In a heavy saucepan, combine sugar, butter, corn syrup and salt.
Heat to boiling.
Boil 5 minutes, stirring occasionally. Add soda and vanilla; mix thoroughly.
Pour over popped corn in large bowl.
Place on 2 jelly roll pans (15 x 10 x 1-inch) or 1 large roasting pan.
Bake at 200\u00b0 for an hour, stirring every 15 minutes.
When cool, place in covered container.