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Rice Chantilly

Combine rice, sour cream, salt, Tabasco and 1/2 cup cheese. Spoon intoa buttered, shallow 1-quart baking dish.Top with remaining cheese.Bake at 350\u00b0 for 20 minutes. ...

Aunt Em'S Wild Rice

Combine wild rice and broth.Bring to a boil; cover.Remove from heat and let cool.Fry celery and onion in butter until transparent.When rice is cool and fluffy, mix with celery and onion; put in a ca ...

Corn Sticks

Cook onion in shortening, until yellowed.Sift dry ingredients together.Add milk, egg and corn.Add onion and mix well.Fill greased corn stick pans 2/3 full.Bake in a hot 450\u00b0 oven until brown. ...

Corn Pudding

Mix all ingredients together, muffin mix last.Pour into shallow greased pan.Bake 45 minutes at 350\u00b0. ...

Caramel Corn

Put popped popcorn (1 to 1 1/2 cups unpopped) in warm 250\u00b0 oven so when syrup is ready it is warm or syrup sets up too fast to coat popcorn.In large heavy pan mix sugar, corn syrup and water.Co ...

Skoby'S Creamed Corn

Simmer 20 minutes.Add butter and crumbs last. ...

Guinataang Rice With Corn

Boil washed malagkit rice in coconut milk until half done. Add the corn, sugar and salt.Continue cooking, stirring occasionally, until rice and corn are cooked.Add cream, or use it to top each servi ...

Corn Salad

Mix all together and add 1/2 bottle of French dressing. ...

Corn Flake Cookies

Sprinkle over dates 1 level teaspoon soda and pour 1/2 cup boiling water over; let stand.Cream oleo and sugar.Add egg and cream well.Mix in 3 cups flour and 1 teaspoon vanilla with the creamed mixtu ...

Scalloped Corn

Bake 1 hour at 325\u00b0. ...

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