Guinataang Rice With Corn - cooking recipe

Ingredients

1 c. young corn, scraped off the cob
1/2 c. malagkit rice
5 c. coconut milk
1 c. coconut cream (first extract from grated coconut)
sugar to taste
1 tsp. salt

Preparation

Boil washed malagkit rice in coconut milk until half done. Add the corn, sugar and salt.
Continue cooking, stirring occasionally, until rice and corn are cooked.
Add cream, or use it to top each serving.