Mix all together and pour into a baking dish.Bake for 20 minutes.Sprinkle with nutmeg. ...
Brown rice in a skillet with 1/2 stick margarine.Remove from heat and add onion soup, consomme and mushrooms.Pour into rectangular baking dish and bake at 350\u00b0 for 20 to 25 minutes. Serves 6 to ...
Preheat oven to 400\u00b0. Combine first 3 ingredients and beat well. Add milk, corn and salt; stir until mixed. Melt butter in a casserole dish in the oven. When butter is melted, add mixture. Retu ...
Cook first three ingredients in 1 tablespoon butter in a heavy saucepan over medium heat, stirring constantly, until tender. Drain.Press mushroom mixture, crabmeat and artichoke hearts between paper ...
Bring to a boil the sugar, butter and corn syrup.Cook 5 to 8 minutes.Remove from heat and add cream of tartar and baking soda.Pour over corn and stir until well coated.Pour mixture in 2 cookie sheet ...
Saute onion, garlic and green pepper in hot oil until tender. Add remaining ingredients and stir to mix.Bring to boiling and reduce heat.Simmer with lid on for 20 minutes. ...
In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, salt and cumin; set aside. ...
Beat eggs, flour, salt and sugar.Melt butter in baking dish. Add corn to butter; pour over egg mixture.Bake at 375\u00b0 for about 1 hour. ...
Brown meat and onion together and drain.Mix corn with corn bread mix.Add water; pour 1/2 corn bread mix in greased 12-inch iron frypan.Layer meat and onion on top of corn bread mix, then the rest of ...
Cook rice in salted water (fluffy).Add all fruit, nuts, sugar and whipped cream.Add vanilla.Fold into rice mixture. ...