Microwave Corn Pudding - cooking recipe

Ingredients

2 cans corn, drained
3 eggs
1/2 c. sugar
1/4 c. butter
1/2 tsp. salt
1 c. milk
2 Tbsp. flour

Preparation

Mix all together and pour into a baking dish.
Bake for 20 minutes.
Sprinkle with nutmeg.