Cook first 9 ingredients in cooking oil until brown, then add water and roux. Simmer gently until done (30 minutes). Then add green onion tops and parsley. Cook 3 minutes. ...
Mix together.Add salt, pepper and mayonnaise to taste. Makes a quick dish for salad suppers.Recipe may be doubled. ...
Mix first eight ingredients well.Store in an airtight container in a cool, dry place. ...
Saute 2 tablespoons butter and onion on High for 6 minutes. Stir one time.Add rice; cover with wax paper and cook on high 2 minutes.Add stock, the bouquet garni, salt and pepper.Cover with plastic w ...
Mix all ingredients in a bowl.Refrigerate for 2 hours.Serve with chips. ...
Brown ground beef, onion and garlic in a Dutch oven.Add next 6 ingredients. Cover.Reduce heat and simmer 20 minutes. Serve over hot cooked rice.Yields 8 servings.Contains about 94 milligrams sodium ...
Combine the first 8 ingredients.Mix well and let sit for 30 minutes.Combine eggs, milk and water.Add to corn mixture. Thoroughly greased a 2-quart casserole dish.Bake at 375\u00b0 for 1 hour. ...
Mix all ingredients together.Pour into a 1 1/2-quart casserole.Bake at 350\u00b0 for 1 hour or until a knife comes out clean.If desired, add grated cheese about 10 minutes before casserole is finish ...
In a large saucepan, combine chopped potatoes, water, bouillon granules, ground red pepper and black pepper.Bring to boiling. Reduce heat.Cover and simmer about 10 minutes or until potatoes are just ...