Spanish Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1 (1 1/4 oz.) pkg. taco seasoning mix
1 1/2 c. water
1 1/2 c. thinly sliced zucchini
1 c. frozen corn
1 (14 1/2 oz.) can stewed tomatoes
1 1/2 c. instant rice

Preparation

In a large skillet, saute the onion.
Stir in the remaining ingredients except the rice; bring to a boil.
Stir in the rice. Reduce the heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed; stir occasionally.
Remove from heat.
Fluff mixture with a fork.
Garnish with cilantro and cherry tomatoes, if desired.
Makes 6 (1 cup) servings.