Corn-Egg Scramble - cooking recipe

Ingredients

1/2 lb. bacon, cut up
4 eggs
1 (16 oz.) can whole kernel corn, drained
salt
pepper

Preparation

Fry bacon in 10-inch skillet until crispy; drain off fat. Beat eggs; stir in corn.
Pour over bacon pieces in skillet.
Cook until eggs are thickened throughout but still moist.
Season to taste with salt and pepper.