Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 (10 oz.) jar sliced olives with pimentos, drained
1 bunch green onions, chopped
1 green pepper, chopped
1 small jar Viva Italian dressing
1 small can sliced black olives, drained

Preparation

Mix all ingredients together.
Keep in airtight container and keep refrigerated.
Will keep up to a week.
Great if made the day before you serve it.