Corn Bread Salad(To Eat With Soup Beans.) - cooking recipe

Ingredients

1 pan baked corn bread
6 spring onions, chopped
6 radishes, chopped
1 green pepper
2 peeled tomatoes, diced
1/4 c. mayonnaise
1/4 c. cucumber dressing
2 tsp. prepared mustard

Preparation

Mix all ingredients and refrigerate.
It is better the second day after preparation.