Bake crust at 425\u00b0 for 5 minutes. Remove from the oven and set aside. Reduce heat to 325\u00b0. In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into t ...
Cover meat and bones with water 4 to 5 inches above.Add a little salt; bring to a boil.Remove foam and cook until meat is tender.Fry the onions in Crisco until transparent.Add onions, spices, salt a ...
Cut up and combine greens in a large Dutch oven.Combine other ingredients.Bring to a boil.Reduce heat and simmer until done. ...
Mix beaten eggs, corn, parsley, salt and pepper. Dissolve soda in 1 teaspoon warm water; add to corn mixture.Add crumbs and shape into cakes.Fry in deep fryer at 375\u00b0 until golden brown. Drain. ...
Mix sugar, eggs, buttermilk, Wesson oil, hot peppers, shredded cheese, whole kernel corn and diced onion.Stir and add corn meal.Pour in large bread pan.Bake 35 to 40 minutes at 375\u00b0 or until go ...
Preheat oven to 350\u00b0.In a shallow, 1 1/2 quart baking dish, melt margarine in the oven.Sprinkle in cracker crumbs; stir well.Press into bottom of dish to make crust. ...
Sift flour.Mix with baking powder, salt and sugar.Beat egg lightly and add with milk to flour mixture.Mix well.Spoon into hot oil in frying pan and brown lightly on both sides.Serve hot. Makes about ...
Melt margarine in saucepan.Add onion and let simmer until onion turns light brown.Pour all ingredients in casserole dish and cook in oven at 350\u00b0 for 45 minutes to one hour. ...
Boil brown sugar, white sugar, salt and margarine together for 5 minutes.Remove from heat and add soda; stir well.Pour over 3 quarts of popped corn and stir well.Put into flat pan and put in an oven ...
Dilute broth as directed on label; set aside.Heat oil in large skillet.Add rice.Cook, stirring constantly, until golden brown.Pour broth in and add chicken, tomato, garlic, peppers and cumin.Bring m ...