Corn Fritters - cooking recipe

Ingredients

2 eggs, beaten
2 c. canned or fresh corn
2 Tbsp. parsley, chopped fine
3/4 tsp. salt
dash of pepper
1/2 tsp. soda
1/2 c. fine cracker crumbs

Preparation

Mix beaten eggs, corn, parsley, salt and pepper. Dissolve soda in 1 teaspoon warm water; add to corn mixture.
Add crumbs and shape into cakes.
Fry in deep fryer at 375\u00b0 until golden brown. Drain.
Makes 12.