Mixed Greens - cooking recipe

Ingredients

2 lb. collard greens
2 lb. mustard greens
1/2 lb. salt pork, cut in 1-inch cubes
6 to 7 c. water
1 c. chopped celery
1 c. chopped onion
1/2 c. green pepper, chopped
1 Tbsp. sugar
2 cloves minced garlic
1 tsp. salt
1/2 tsp. crushed red pepper

Preparation

Cut up and combine greens in a large Dutch oven.
Combine other ingredients.
Bring to a boil.
Reduce heat and simmer until done.