Heat the oil in a lidded saucepan and cook the onion until soft.Add the coriander, cumin and mustard seeds, ground coriander and turmeric and cook for 1 minute, then add the carrot, stirring well.Ad ...
Cut mixed vegetables into thin strips.Grind red chili peppers, and lemon grass in a blender or with mortar.Heat oil to medium high and saute pepper mixture for 3 minutes.Stir in coconut milk and coo ...
Position rack in center of oven. Pre-heat oven to 325\u00b0F.Butter and flour a 10-inch springform pan.Using electric mixer, beat butter in large bowl until fluffy. Beat in powdered sugar, 1 cup at ...
In a large bowl, combine the corn, onion, parsley, and zucchini and toss to mix.Add the flour and toss with your hands, separating all the ingredients to be sure they are all coated evenly with the ...
Saute the onion in the oil until soft and golden (5-8 minutes).Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.Stir in the rice and the salt. Stir in the coconut milk.Cov ...
Preheat oven to 400\u00b0F.Mix wheat, baking powder, salt and pepper.Mix in spent grain, honey, cheddar and cut in butter.Mix in buttermilk and egg.Pat or roll & cut into scones and bake 20 minutes. ...
Sort through lentils to remove debris and shriveled beans, then rinse.Add lentils to crock pot, along with barley, carrots, celery, onion, garlic, dried herbs and bay leaf.Pour in broth, water, and ...
Cook ALMONDS over MED heat in heavy large skillet until they are pale golden, about 4 minutes, stirring frequently to evenly toast them.Transfer to bowl& set aside.Add OLIVE OIL to skillet& increase ...
Whole wheat flour, baking powder, whole flax seed and salt mix in separate bowl. In a small bowl mix olive oil, milk, vanilla and eggs together till blended. Pour wet ingredients into dry ones and m ...
Place vinegar and 3-tablespoons oil into a saucepan. Season with sea salt and fine black pepper to taste. Bring to a boil, reduce to simmer for 3-4 minutes or until sauce thickens and hold sauce war ...