Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. (8 oz.) sour cream
1/4 c. ReaLemon reconstituted lemon juice (bottled)
1 (21 oz.) can apple pie filling
1/2 c. chopped walnuts
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
In a shallow, 1 1/2 quart baking dish, melt margarine in the oven.
Sprinkle in cracker crumbs; stir well.
Press into bottom of dish to make crust.