Scalloped Corn - cooking recipe

Ingredients

1 can whole grain corn
1 c. bread crumbs
1 c. milk
2 eggs
1 tsp. sugar
2 Tbsp. butter
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Mix all well and let stand for 1/2 hour.
Bake in 1-quart casserole dish for 1/2 hour.