Melt the margarine in a 9 x 13-inch pan.Mix corn and Bisquick; drop by spoon in melted margarine.Bake at 375\u00b0 until golden brown. ...
Fry bacon until crisp; drain on paper towels and immediately wind 3 slices bacon to make curls while still warm.Let cool. Crumble other slice of bacon and set aside.Combine spinach, sour cream and s ...
Split each almond into 2 halves.Using mortar and pestle, crush the cumin, coriander and saffron together.Soak the raisins in hot water for a few minutes and drain.Saute all of these ingredients for ...
In top of double boiler, combine rice and 2 cups milk.Cook over boiling water, stirring occasionally until rice is tender and most of the milk is absorbed, about 45 minutes.Stir in butter. Beat eggs ...
Saute onion in 2 tablespoons butter.Heat soup, milk and cheese.Add onion, rice and broccoli.Pour into greased casserole dish and bake at 350\u00b0 for 45 to 60 minutes. ...
Combine flour, baking powder and salt; cut in shortening. Gradually add milk; stir to soft dough.Roll into 1/8-inch thick rectangle on a lightly floured surface into 5-inch squares.Place 3 or 4 piec ...
Put cabbage, tomatoes, celery and peppers through food grinder.Combine vegetables, mustard seed, celery seed and salt in a large saucepan.Add vinegar and sugar; cook slowly for about 2 hours, stirri ...
In large skillet, saute onions and butter until yellow.Add 1 1/2 cups water, bouillon cube and rice.Cook 20 minutes on low heat or until rice is cooked.Remove from heat and add coconut and nuts.This ...
Mix first 3 ingredients well.Add milk and corn; mix well again.Pour in a greased casserole dish.Pour melted butter over mix.Bake at 325\u00b0 for 1 hour. ...
Brown meat, until real dark, in oil, then remove meat to a boil.Saute onion and garlic in same oil until tender.Add back the meat and add water.Simmer 1 1/2 hours, then add barley, potatoes and the ...