Grandma'S Rice - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. margarine
1 cube chicken bouillon
1 c. shredded coconut
1 1/2 c. Minute rice
1 c. chopped walnuts
1/2 c. water

Preparation

In large skillet, saute onions and butter until yellow.
Add 1 1/2 cups water, bouillon cube and rice.
Cook 20 minutes on low heat or until rice is cooked.
Remove from heat and add coconut and nuts.
This is great as a side dish or can be used as a stuffing for chicken.