Creamy Spinach Bake - cooking recipe

Ingredients

4 slices bacon
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 1/2 c. commercial sour cream
1 (.25 oz.) envelope onion soup mix
1/3 c. grated Parmesan cheese

Preparation

Fry bacon until crisp; drain on paper towels and immediately wind 3 slices bacon to make curls while still warm.
Let cool. Crumble other slice of bacon and set aside.
Combine spinach, sour cream and soup mix; stir well.
Spoon into a lightly greased 1-quart casserole.
Sprinkle cheese over spinach mixture.
Bake at 350\u00b0 for 30 minutes.
Top with bacon curls.