Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
3/4 c. sugar
3 eggs
1 large can Carnation milk
1 large can cream-style corn
2 Tbsp. melted butter

Preparation

Mix first 3 ingredients well.
Add milk and corn; mix well again.
Pour in a greased casserole dish.
Pour melted butter over mix.
Bake at 325\u00b0 for 1 hour.