Rice-Broccoli Bake - cooking recipe

Ingredients

1 c. cooked rice
1 pkg. broccoli, thawed and drained
1/2 lb. Velveeta cheese
1 can cream of chicken soup
1/2 c. milk
bread crumbs
1 small onion, diced

Preparation

Saute onion in 2 tablespoons butter.
Heat soup, milk and cheese.
Add onion, rice and broccoli.
Pour into greased casserole dish and bake at 350\u00b0 for 45 to 60 minutes.