Dumplings - cooking recipe

Ingredients

2 c. all-purpose flour
4 tsp. baking powder
3/4 c. milk
1 tsp. salt
1 Tbsp. shortening

Preparation

Sift dry ingredients 3 times.
Blend in shortening with pastry blender or fork.
Add milk and mix well.
Dip teaspoon into cold water, then into dough and spoon dough onto chicken mixture. Cover and cook quickly for 15 minutes without lifting lid.
Serve at once.