Corn Pudding - cooking recipe

Ingredients

3 c. corn (6 to 7 ears)
3 Tbsp. butter, melted
3 eggs
1 Tbsp. sugar
1 tsp. salt
1 c. milk

Preparation

Cut corn off the cob.
Beat eggs until light and fluffy.
Add milk, sugar and salt.
Stir in corn and melted butter.
Pour into buttered 1 1/2-quart casserole and bake at 375\u00b0 until set and brown.
(I use 2 cans of corn, drained, if I don't have fresh corn.)