Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt

Preparation

Cook on full power for 2 minutes (should be boiling).
Add salt (should foam).
Pour mixture over 3 to 4 quarts popped corn in a brown bag.
Shake hard.
Place in microwave on High for 1 1/2 minutes (still in paper bag).
Shake hard.
Microwave on High for 1 1/2 minutes.
Shake hard.
Microwave on High for 40 seconds to 1 1/2 minutes.