Mix ingredients.Pour into shallow pan and bake for 25 minutes in moderate oven. ...
Fry eggs with salad oil.Set aside and cut into small pieces. Mix soy sauce and sugar; set aside.Saute onion; add meat, onions and rice.Stir until hot.Add egg and stir.Add soy sauce mixture and stir. ...
Saute onion and celery in butter over low heat.Add remaining ingredients and pour in 2-quart casserole dish.Bake, covered, for 1 hour at 325\u00b0. ...
Pour half the batter into a greased 9 x 12-inch pan.Cover with half of the grated cheese.Pour remaining batter and cover with remaining cheese.Bake at 350\u00b0 for 35 minutes. ...
Mix all ingredients except cheese.Pour 1/2 the mixture into 12-inch greased pan or skillet.Sprinkle on cheese.Pour on remaining mixture.Bake at 350\u00b0 for 45 minutes or until brown. ...
Combine all ingredients and bake at 400\u00b0 for 30 minutes in a greased pan. ...
Use amount of celery, pepper and onion as desired.Heat sugar, vinegar and oil.Let cool and pour over vegetables. Refrigerate. ...
Stir flour, sugar, baking powder, salt, corn meal and cheese in bowl.Beat eggs in bowl with milk, oil and corn.Add to dry ingredients.Pour into pan and bake at 400\u00b0 for 20 minutes. ...
Melt oleo in 1 1/2-quart saucepan.Snap vermicelli into pieces about 1-inch long.Add to saucepan and fry until medium to dark brown.Add rice and saute until medium to dark brown.Add rice and saute un ...
In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.Add rice and continue to saute until grains are coated.Add broth, apricots and chutney.Bri ...