Cook approximately 2 cups rice.Put in casserole dish.Add mushrooms, pimentos, green peas and onions.Put in oven long enough for vegetables to warm only, not cook. ...
Mix and bake at 425\u00b0 for 30 minutes or 20 minutes for muffins. ...
Mix together flour, salt, pepper and chicken broth.Add eggs to mixture.Roll out very thin on floured board.If too wet, add flour.Cut in strips 1/2-inch wide.Cut strips up in 2-inch lengths.Lay piece ...
Combine all ingredients, including cheese.Pour into 1 1/2 quart casserole.Put paprika on top.Bake in 350\u00b0 oven for 30 minutes. ...
In heavy, 2-quart saucepan, melt butter.Add remaining ingredients; stir to blend.Cover; cook over medium heat, stirring occasionally until crisp-tender (8 to 10 minutes). Yield:4 (3/4 cup) servings. ...
In a large skillet saute onions in a small amount of oil.Add tomato sauce with 1/2 can of water.Add seasonings and chicken gumbo soup.Rinse can with water and add to skillet.Let simmer 20 minutes.Pr ...
Cut meat in small pieces. Cook onion lightly in oil (not brown). Add eggs and fry lightly. Add rice, salt, pepper and meat. Stir and cook 3 minutes. Take off heat and add soy sauce. Serve hot. ...
Put light brown sugar, white syrup and margarine in a pan and melt.Boil 5 minutes.Remove and stir in soda.Pour over corn. Put on cookie sheets and spread.Bake in a 200\u00b0 oven for 1 hour. ...
Fry bacon until crisp. Remove bacon. Saute onion in 2 tablespoons bacon drippings until transparent, not brown. Cook potatoes in the water with salt, sauteed onion and bacon in covered pan until ten ...