Rolled Dumplings - cooking recipe

Ingredients

2 c. all-purpose flour
salt and pepper to taste
2 Tbsp. chicken broth (mix in flour)
2 to 3 eggs

Preparation

Mix together flour, salt, pepper and chicken broth.
Add eggs to mixture.
Roll out very thin on floured board.
If too wet, add flour.
Cut in strips 1/2-inch wide.
Cut strips up in 2-inch lengths.
Lay pieces on floured waxed paper.
Stack layers on top of each other.
Cook or freeze them.
Cook them in juice from a nice fat stewin' hen.
Yum!
Yum!