Scalloped Corn - cooking recipe

Ingredients

2 (16 oz.) cans creamed corn
1 c. soda cracker crumbs
1 c. milk
2 eggs, beaten
2 Tbsp. melted butter
1/2 c. celery, chopped
1/4 c. onion, chopped
2/3 c. cheese
1 tsp. salt
1/4 tsp. paprika

Preparation

Combine all ingredients, including cheese.
Pour into 1 1/2 quart casserole.
Put paprika on top.
Bake in 350\u00b0 oven for 30 minutes.